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Irca | products and ingredients for bakers and pastry chefs
Recipes
Chocolate tartlets
Recipes
Chocolate tartlets
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Step 1
Ingredients
CUKICREAM CACAO
g 500
eggs
g 200
Preparation
Mix the CUKI CREAM and eggs completely. Line tartlet moulds with short pastry and pour the mixture inside. Bake at 210°C for about 15 minutes.
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