IRCA | Puffed rice rocher

Ingredients

DORETTA g 100
RENO LATTE 34% g 250

Preparation

DORETTA (puffed rice covered with melted sugar) g 100 RENO MILK 33/35 g 250       Temper the chocolate and mix it well with DORETTA, then deposit small quantaties onto siliconized sheets using a spoon.