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Puffed rice rocher

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Ingredients

DORETTA g 100
RENO LATTE 34% g 250

Preparation

DORETTA (puffed rice covered with melted sugar) g 100 RENO MILK 33/35 g 250       Temper the chocolate and mix it well with DORETTA, then deposit small quantaties onto siliconized sheets using a spoon.

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