RUM GODETS
RUM FLAVOURED LITTLE CHOCOLATE CUP
Difficulty level
RUM FLAVOURED LITTLE CHOCOLATE CUP
Ingredients
| liquid cream 35% fat - at room temperature | g 300 |
| RENO CONCERTO FONDENTE 58% - melted at 45°C | g 700 |
| concentrated butter - softened | g 150 |
| rum | g 100 |
Preparation
Use an immersion blender to emulsify cream and chocolate until you obtain a smooth shiny ganache.
When the ganache reaches 35°C, add concentrated butter and emulsify.
Once well emulsified, pour the rum.
Ingredients
| THIMBLE CUP DOBLA | qb |
| CRUNCHY BEADS MIX | qb |
| RENO CONCERTO LACTEE CARAMEL - tempered | qb |
Fill the DOBLA THIMBLE CUP with the ganache and let crystallize.
Close the cups with tempered RENO CONCERTO LACTEE CARAMEL and top off with CRUNCHY BEADS MIX.
Let crystallize until fully hardened.
