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CHOCO BON BON WITH ALMOND
Combine all the ingredients, cast the mixture into a steel frame for choco bon bons.
Cover the surface with a thin veil of white chocolate (not tempered).
Cut the crystallized chocolate and almond filling with an oval cutter.
Cover each choco bon bon with tempered RENO LATTE 34% and, before it hardens, top off with a roasted almond.