PEAR FRIED CHOUX
CARNIVAL FRIED SWEETS WITH PEARS
Difficulty level
CARNIVAL FRIED SWEETS WITH PEARS
Ingredients
| BONNY | g 1.000 |
| water | g 1.500 |
| eggs - at room temperature | g 500 |
| FRUTTIDOR PERA | g 1.000 |
Preparation
Mix BONNY, water and eggs in a mixer with the whisk attachment at medium speed for 4-5 minutes, or until you obtain a batter with no lumps left.
Combine FRUTTIDOR PERA to the mixture, by stirring for a short time.
Pour some dollops of batter straight into the frying oil.
Fry at 180°C for about 5-6 minutes.
Ingredients
| BIANCANEVE PLUS | To Taste |
Place onto a rack or transfer onto a oil-absorbing paper and let the excess oil drip off for a short time, then roll the sweets into the sugar.
When cooled down, dust the fried choux with BIANCANEVE PLUS.
