IRCA | APPLE FRIED CHOUX

APPLE FRIED CHOUX

CARNIVAL FRIED SWEETS WITH APPLES

Difficulty level

Ingredients

BONNY g 1.000
water g 1.500
eggs - at room temperature g 500
FRUTTIDOR MELA 70% g 1.000

Preparation

Mix BONNY, water and eggs in a mixer with the whisk attachment at medium speed for 4-5 minutes, or until you obtain a batter with no lumps left.

Combine FRUTTIDOR MELA to the mixture, by stirring for a short time. 

Pour some dollops of batter straight into the frying oil.

Fry at 180°C for about 5-6 minutes.

Ingredients

BIANCANEVE PLUS qb
Final composition

Place onto a rack or transfer onto a oil-absorbing paper and let the excess oil drip off for a short time, then roll the sweets into the sugar.

When cooled down, dust the fried choux with BIANCANEVE PLUS.