RASPBERRY THIMBLE CUP
Chocolate cup with creamy raspberry filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy raspberry filling
Servings: 100 cups
Ingredients
| FRUTTIDOR LAMPONE | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| GRANELLA DI CIOCCOLATO LUCIDA | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy raspberry filling.
Pipe the crunchy chocolate filling to fill up the rest of the cup.
Top off with GRANELLA DI CIOCCOLATO LUCIDA.
