PREMIUM SOFT NOUGAT: MILK TROPICAL
Soft milk chocolate nougat with crunchy tropical inclusions.
Difficulty level
Soft milk chocolate nougat with crunchy tropical inclusions.
Ingredients
| SINFONIA CIOCCOLATO LATTE 38% | g 1000 |
| PRALIN DELICRISP TROPICAL | g 1000 |
Preparation
Melt the chocolate in the microwave, stirring from time to time and making sure to reach the temperature of 45 °C.
When the chocolate has melted completely, add PRALIN DELICRISP and blend until you get a homogeneous mixture.
Pour the mixture in a silicone mold covered with a transfer sheet.
Refrigerate at 16-18 °C until the mixture has completely crystallized.
Once the nougat is done, remove it from the mold and remove the transfer sheet.
