PREMIUM SOFT NOUGAT: FRIZZZI POP CHOC
Soft dark chocolate nougat with crackling inclusions
|SINFONIA CIOCCOLATO FONDENTE 56%
|JOYCREAM FRIZZZI POP CHOC
Melt the chocolate in the microwave, stirring from time to time and making sure to reach the temperature of 40°C.
When the chocolate has melted completely, add the JOYCREAM FRIZZZI POP CHOC and blend until you get a homogeneous mixture.
Pour the mixture in a silicone mold covered with a transfer sheet.
Refrigerate at 16-18°C until the mixture has completely crystallized.
Once the nougat is done, remove it from the mold and remove the transfer sheet.