facebook-tracking-pixelIRCA | PEAR AND CINNAMON TORTELLI


BONNY g 1000
eggs g 1000
water g 1000
Pasta Frutta Oro pear - Cesarin g 320
cinnamon powder g 24


- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.

Final composition

- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes. 

Recipe created for you by Mirko Scarani

Pastry Chef