PAVLOVA
Ingredients
| White base | g 4.000 |
| JOYGELATO CHEPANNA | g 80 |
| TOTAL | g 4.080 |
Preparation
Add JOYGELATO CHEPANNA! to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT STRAWBERRY and decorate with MERINGUE DROPS.
Ingredients
| JOYFRUIT FRAGOLA | qb |
| GOCCE DI MERINGA | qb |
