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Ingredients

white base g 4.000
JOYPASTE WHITE CHOCOLATE g 400
TOTAL g 4.400
NOCCIOLATA ICE To Taste

Preparation

Mix white base with JOYPASTE WHITE CHOCOLATE, previously softened in a microwave oven, and put in the batch freezer. Place the ice-cream in a large previously cooled wide tray, level it at about 10 cm from the edge and place the tray in a blast chiller for 10 minutes.

Ingredients

NOCCIOLATA ICE To Taste
JOYCREAM WHITE To Taste

Preparation

Pour NOCCIOLATA ICE and JOYCREAM WHITE on the ice-cream to create a two-tone effect.
Decorate as desired with pieces of chocolate eggs.