MONO BANOFFEE FRIZZZI POP CHOC
Crackling banoffee single-serve
|JOYCREAM FRIZZZI POP CHOC
Pour the JOYCREAM FRIZZZI POP CHOC into a silicone mold with 6cm diameter and put in the blast chiller until completely frozen.
|unsalted butter 82% fat - melted
|RENO CONCERTO LACTEE CARAMEL - melted
Mix the dry elements
Add the egg whites and mix by hand
Add the melted butter and chocolate in the microwave
Pour into a 60x40 baking pan with parchment paper leveling the mixture well
Cook for 15 minutes at 160-170 ° C, allow to cool before obtaining 8cm diameter discs.
Fill the single portion mold with the mousse and insert the fizzy insert.
Unmould and glaze with the fizzy coating.
Place the cake on the financier disc and decorate with TWIST GREEN DOBLA