facebook-tracking-pixelIRCA | MILK ICE CREAMS/FAT PASTES WITH UNIQUE WHITE BASE JOYLIFE NATURISSIMA 50

Ingredients

milk 3.5% fat - whole g 40000
sugar g 8600
JOYLIFE NATURISSIMA 50 g 2000
JOYPLUS PROSOFT g 1600
LATTE MAGRO INSTANT g 1200
TOTAL g 53400

Preparation

Pour the milk into the pasteurizer and start the pasteurization process, dry mix JOYLIFE NATURISSIMA 50, JOYPLUS PROSOFT, LATTE MAGRO INSTANT and sugar.
Upon reaching the temperature of +45°C, add the previously mixed powders and cream.
Stop the pasteurization process.
Leave the white base to mature at a temperature of +4°C for at least 3 hours.

Preparation

TO COMPLETE ICE CREAM PREPARATION

Download the PDF of the recipe where you will find the tables with the ingredients to add to the white base to make your ice cream.