facebook-tracking-pixelIRCA | MILK ICE CREAMS/FAT PASTES WITH UNIQUE WHITE BASE JOYLIFE NATURISSIMA 100

Ingredients

milk 3.5% fat - whole g 40000
sugar g 9000
JOYLIFE NATURISSIMA 100 g 4000
JOYPLUS PROSOFT g 1200
LATTE MAGRO INSTANT g 1000
TOTAL g 55200

Preparation

Pour the milk into the pasteurizer and start the pasteurization process, dry mix JOYLIFE NATURISSIMA 100, JOYPLUS PROSOFT, JOYPLUS TRIM, LATTE MAGRO INSTANT and sugar.
Upon reaching the temperature of +45°C, add the previously mixed powders and cream.
Stop the pasteurization process.
Leave the white base to mature at a temperature of +4°C for at least 3 hours.

Preparation

TO COMPLETE ICE CREAM PREPARATION

Download the PDF of the recipe where you will find the tables with the ingredients to add to the white base to make your ice cream.