| INGREDIENTS | | |
| White base (for milk ice-cream) | g | 4.000 |
| JOYPASTE MENTA | g | 120 |
| TOTALE | g | 4.120 |
| JOYCOUVERTURE EXTRA CHOC DARK | | q.b. |
Add
JOYPASTE MINT to the white base, mix with a hand blender and put into the batch freezer. Form the first layer of ice-cream in the tub and immediately pour
JOYCOUVERTURE EXTRA CHOC DARK, after heating it at low temperature, and blend. Form the second layer of ice-cream and pour some more
JOYCOUVERTURE, then blend.
Decorate the surface with more
JOYCOUVERTURE or with some very thin sheets of pure chocolate.
