IRCA | MANGO THIMBLE CUP

MANGO THIMBLE CUP

Chocolate cup with creamy mango filling 
Servings: 100 cups

Difficulty level

Ingredients

FRUTTIDOR MANGO g 500

Preparation

Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CARAMEL FLEUR DEL SEL in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Ingredients

CRUNCHY BEADS WHITE qb
Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy mango filling.
Pipe the crunchy caramel filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS WHITE.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker