LEMON AND GINGER TORTELLINI
|Pasta Frutta Oro lemon - Cesarin||g 320|
|fresh grated ginger||g 32|
- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.