IRCA | LEMON AND FRIZZZI POP PINK

LEMON AND FRIZZZI POP PINK

Lemon sorbet with crackling red fruit swirl

Difficulty level

Ingredients

water g 2500
JOYQUICK LIMONE g 1250
TOTAL g 3750

Preparation

Mix JOYQUICK LIMONE and water using an immersion blender.
Let it rest for 10/15 minutes, then pour the ice cream in the batch freezer machine and start the freezing process.

Final composition

Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a first layer of ice cream.
Variegate the ice cream with JOYCREAM FRIZZZI POP PINK (about 1 kg)
Immediately deposite one more layer of ice cream (about 2 kg) and place it in the blast chiller for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP PINK (about 1 kg) and put in the blast chiller for about 5 minutes.
Decorate the ice cream as you wish with DOBLA decorations.

ATTENTION:

In order to get the surprising cranckly and sparkling effect it is very important to keep the right proportion of 2 parts of lemon ice cream and 1 part of JOYCREAM FRIZZZI POP PINK variegate

Recipe created for you by Davide Angei

Gelato maker

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JOYCREAM FRIZZZI POP PINK is also perfect in combination with JOYQUICK FRAGOLA

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