IRCA | JOYMILK SPECULOOS

JOYMILK SPECULOOS

Quick recipe for a gelato with an intense taste of Speculoos


Ingredients

milk 3.5% fat g 2500
JOYCREAM SPECULOOS g 2000

Preparation

Mixare all the ingredients, let the mixture rest for 15-20 minutes.
Put in a batch freezer.

Ingredients

JOYCREAM SPECULOOS qb
chopped biscuits qb

Preparation

Decorate using JOYCREAM SPECULOOS and speculoos biscuits.

Recipe created for you by Davide Angei

Gelato maker