Joymilk Nocciolata Crock
Difficulty level
Ingredients
| milk | g 2.250 |
| NOCCIOLATA ICE CROCK | g 1.500 |
| TOTAL | g 3.750 |
Preparation
Heat the milk up to 50°C, add NOCCIOLATA ICE CROCK, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE CROCK.
