facebook-tracking-pixelIRCA | Joymilk Nocciolata choc

Ingredients

milk g 2.250
JOYCREAM NOCCIOLATA CHOC g 1.500
TOTAL g 3.750

Preparation

Heat the milk up to 50°C, add JOYCREAM NOCCIOLATA CHOC, mix with a hand blender and put into the batch freezer.
Variegate with JOYCREAM NOCCIOLATA CHOC.