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Ingredients

g 2.500
MOGADOR PREMIUM g 750
full-fat milk (3,5% fat) g 625
TOTAL g 3.875
JOYCOUVERTURE EXTRA CHOC DARK To Taste

Preparation

Mix all the ingredients, variegate with JOYCOUVERTURE EXTRA CHOC DARK. Form a smooth surface and put in the batch freezer.

Ingredients

JOYCREAM PISTACCHIO ICE To Taste

Preparation

Spread about one centimeter of JOYCREAM PISTACCHIO ICE and decorate to taste.