facebook-tracking-pixelIRCA | JOYCREMINO MAROCCHINO

Ingredients

White base g 3.000
JOYPASTE CAPPUCCINO g 210
TOTAL g 3.210
JOYCREAM CHOCOBISCOTTO To Taste

Preparation

Add the JOYPASTE CAPPUCCINO to the white base, mix with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM CHOCOBISCOTTO.
Decorate the surface with small biscuits and coffee beans.