facebook-tracking-pixelIRCA | JOYCREMINO DONATELLO

Ingredients

White base g 3.000
JOYPASTE DONATELLO g 300
TOTAL g 3.300
JOYCREAM DONATELLO To Taste

Preparation

Add JOYPASTE DONATELLO to the white base, mix with a and blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM DONATELLO.
Decorate the surface with almonds and coconut rapè.