JOYCREMINO DELICROCK
Difficulty level
Ingredients
| White base | g 3.000 |
| PASTA NOCCIOLA | g 240 |
| TOTAL | g 3.240 |
| NOCCIOLATA ICE CROCK | To Taste A piacere |
Preparation
Add the PASTA NOCCIOLA to the white base. Mix with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of NOCCIOLATA ICE CROCK.
Decorate the surface with CRUNCHY BEADS, whole hazelnuts and chopped hazelnuts.
