facebook-tracking-pixelIRCA | Joycremino Chocobiscotto Easy

Ingredients

White base g 3.000
JOYCREAM CHOCOBISCOTTO To Taste

Preparation

Mix the white base with a hand blender and put into the batch freezer. Put the ice cream in the ice cream pan, forming a flat layer and put in the batch freezer. Spread about one centimeter of JOYCREAM CHOCOBISCOTTO. Decorate the surface as you prefer.