|White base||g 3.000|
|JOYCREAM CARAMEL FLEUR DE SEL||qb|
Mix the white base with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan, forming a flat layer and put in the batch freezer.
Spread about one centimeter of JOYCREAM CARAMEL FLEUR DE SEL.
Decorate the surface as you prefer.