Preparation
Add JOYPASTE BANANA to the white base. Mix with a hand blender and put into the batch freezer. Put the ice cream in the ice cream pan forming a smooth surface, and put into the blast freezer. Spread about one centimeter of NOCCIOLATA ICE. Decorate the surface with pieces of banana, after dipping them in lemon juice, white chocolate strips and Crunchy Beads Latte.
