GLUTEN-FREE SOFT CAKE WITH FRUITS
Half-fill the cake moulds with the cake mixture (use 200g of mixture for a 15cm diameter mould).
Top with FRUTTIDOR and decorate the border with sliced almonds.
Bake at 180-190°C for 25-30 minutes depending on the size of the chosen mould.
When cooled down, dust the edge with icing sugar.
You can replace FRUTTIDOR FRUTTI DI BOSCO with any other flavour at you choosing within the FRUTTIDOR range of products."