GLUTEN FREE PLUM CAKE WITH CHOCOLATE
To make muffins, fill the muffin cups 2/3 full with the batter.
To make plum cake, cast 350g of batter into a loaf tin (base: 5.5x15.5cm, height: 6cm).
Bake the muffins at 180-190°C for 20-25 minutes. Bake the plum cake at 180-190°C for about 30-40 minutes, depending on the size of the loaf tin you used.
You can replace DARK CHOCOLATE CHUNKS with one of our PEPITE DI CIOCCOLATO."