GLUTEN FREE MUFFINS WITH CHOCOLATE
Fill the muffin cups 2/3 full with the dough.
Bake at 180-190°C for 25-30 minutes, depending on the size of the loaf tin you used.
For a large Tulip weigh 150 grams of dough.
You can replace PEPITE DI CIOCCOLATO with DARK CHOCOLATE CHUNKS."