facebook-tracking-pixelIRCA | GLUTEN FREE BROWNIES

Ingredients

vegetable oil g 270
RENO CONCERTO FONDENTE 58% g 360
eggs g 450
TOP CAKE GLUTEN FREE g 630
RENO CONCERTO FONDENTE 58% g 200
chopped walnuts g 200

Preparation

Emulsify oil and chocolate forming the ganache.

In a planetary mixer, add TOP CAKE GLUTEN FREE and eggs, mix with a flat paddle at medium speed for a 7-8 minutes.

Add the ganache and mix to the whipped mass, then add chocolate chips and chopped walnut.

Fill a baking sheet 30x40 cm previously greased with detaching spray or equipped with oven paper.

Bake at 170°C for 35 minutes.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker