GIANDUIA THIMBLE CUP
Chocolate cup with gianduia filling
Servings: 100 cups
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
|whole roasted hazelnuts||qb|
Half-fill the DOBLA THIMBLE CUP with the creamy gianduia filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with a whole roasted hazelnut.