IRCA | GIANDUCA - standard recipe
INGREDIENTS  
Milkg1.250
GIANDUCAg1.000
TOTALg2.250

Stir milk and GIANDUCA, mix with hand blender and put in the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM and decorate with WHOLE ROASTED HAZELNUTS and HAZELNUT GRAINS.