IRCA | GELATO WITH COLD COFFEE CREAM

Ingredients

CREMA FREDDA CAFFE' g 1.100
milk g 3.000
liquid cream 35% fat g 200
JOYPLUS PROSOFT g 170
TOTAL g 4.470

Preparation

Mix COLD COFFEE CREAM with JOYPLUS PROSOFT. Add milk and cream, and mix with a hand blender. Leave to rest for 15 minutes and put into the batch freezer.