GATEAUX DE VOYAGE CHRISTMAS
Lemon cake with poppy seeds and chocolate coating. Quantities for 3 cakes.
Special recipe for WinterWonderland 2021.
|ALICE'S CAKE||g 1200|
|sunflower seed oil||g 480|
|all-purpose flour||g 35|
|poppy seeds||g 110|
|PASTA AROMATIZZANTE LIMONE||g 45-50|
-Combine oil, water and flour in the planetary mixer with the flat beater alice’s cake,for 10 minutes at medium speed.
-Add the poppy seeds and the lemon paste and mix well.
-Place 750 grams of paste in the molds Pavocake KE012 ,rectangular and with a rounded surface (25x8,5 cm with height 7 cm).
-Place on the surface of the paste two separated frozen cylinders of Cukicream gianduia, placed orizzontally, and slightly soak them in the cake.
-Let rest at room temperature for 20 minutes.
-Bake in a convection oven at 160°C for 55-60 minutes, or in a plate oven at 170°C for 60-65 minutes.
Once cold unmould and store in the fridge.
WARNINGS: in order to prevent the cakes from growing during baking, it is recommended to cover the raw cakes with a silicone microperforated foil, to place a pan and a weight on it and then bake. They will be removed, a part from the foil, in the last 10 minutes of baking.
-Prepare some CUKICREAM GIANDUIA cylinders with 23 cm of lenght and 2 cm of diameter by pouring the product in silicone molds (pavoflex px058 Pavoni 60x40) and freeze
Glaze the cake alternating the three CHOCOSMART creating a striped effect.
Decorate with CHRISMAST TREE and STAR ASSORTMENT DOBLA.