fruity crown
Difficulty level
Ingredients
| DELINOISETTE | g 500 |
| white bread flour | g 50 |
| VIGOR BAKING | g 3 |
| cornstarch | g 30 |
| egg whites | g 370 |
| unsalted butter 82% fat | g 80 |
| SINFONIA GIANDUIA FONDENTE | g 150 |
Preparation
- Mix the powders (DELINOISETTE, flour, corn starch and VIGOR BAKING).
- Melt the chocolate SINFONIA GIANDUIA FONDENTE, insert the soft butter and make a ganache.
- Add the egg whites to the powder and add the ganache.
- Pour the dough into silicone moulds for mini-muffins up to 2/3 tall and bake at 180 ºC for about 12-15 minutes.
- Remove from the moulds.
Ingredients
| DOLCE FORNO | g 1000 |
| full-fat milk (3,5% fat) | g 150 |
| water | g 150 |
| fruit purée | g 150 |
| unsalted butter 82% fat | g 150 |
| fresh yeast | g 40 |
| salt | g 15 |
| FRUTTIDOR MIRTILLO | To Taste |
Preparation
- Work in a stand mixer with DOLCE FORNO, milk, water, fruit pulp and yeast and allow to stir for about 7 minutes.
- Add salt and, in two steps, the soft butter, let them mix well.
- Place the dough in a bowl and let rise for about 2 hours.
- After rising, cut it forming 35 g balls.
- Place the balls inside a round mould with a diameter of 14 cm and about 8 balls.
- Rise in a cell at 28 ºC for about one hour.
- Once the leavening has been completed, insert the financier inside the crown and, with the help of a pastry bag, dress the FRUTTIDOR above it. Bake at 165/170 ºC for about 15 minutes, with the last 5 minutes open valve.
Ingredients
| FRUTTIDOR MIRTILLO | g 400 |
| water | g 80 |
| LILLY NEUTRO | g 80 |
Preparation
- Add LILLY NEUTRO to the water and mix.
- Insert the FRUTTIDOR mixture and mix with a whisk.
- Pour into spherical silicone moulds.
- Freeze in blast chiller and remove from the mould.
- Once the leavening has been completed, insert the financier inside the crown and, with the help of a pastry bag, put the FRUTTIDOR above it.
- Bake at 165/170 ºC for about 15 minutes, with the last five minutes open.
- Once cooled, remove the moulds and place the FRUTTIDOR dome inside.
