IRCA | FRUIT POPSICLES WITH JOYQUICK FRUTTA TOP AND FLAVOURING PASTES

Ingredients

JOYQUICK FRUTTA TOP g 1.250
lukewarm water g 3.900
g 500

Preparation

Mix JOYQUICK FRUTTA TOP with water, add JOYPASTE, mix with hand blender and let the mixture rest for 5 minutes. Pour the mixture into the moulds, put them into a blast-freezer until the mix is completely hardened, then unmold.