IRCA | FRUIT ICE CREAM WITH JOYBASE SUPERFRUTTA 50

Ingredients

water g 1000
sugar g 270
JOYBASE SUPERFRUTTA 50 g 50-60
JOYPASTE in the chosen fruit g 100

Preparation

Dry mix JOYBASE SUPERFRUTTA 50 and sugar.
Add all other ingredients and mix them with an immersion blender.
Let the mixture rest for about 15 minutes and then whisk.

Preparation

TO MAKE YOUR FRUIT ICE CREAMS

You can make your fruit ice creams using:

  • only our JOYPASTE (without using any fruit) as shown in this recipe
  • our JOYPASTEwith fruit pulp or puree
  • only fruit, pulp or puree

Download the PDF of the recipe where you will find ingredients and balancing to make fruit ice creams for all tastes.

Discover our range of flavouring pastes JOYPASTE

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To subtract the same amount of sugar in the recipe, use fruit purée only with 10% of sugar.

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