IRCA | FRIZZZI POP PINK - RED SKY AT NIGHT

FRIZZZI POP PINK - RED SKY AT NIGHT

Dark chocolate sorbet with red fruits crackling swirl

Difficulty level

Ingredients

water - boiling g 2500
JOYQUICK EXTRA DARK CHOCOLATE g 1600
TOTAL g 4100

Preparation

Mix with an the immersion blender the JOYQUICK EXTRA DARK CHOCOLATE and the boiling water.
Let it rest for 10/15 minutes then pour the ice cream in the batch freezer machine and start the freezing process.

Final composition

Extract a first part of ice cream from the batch freezer (about 2 kg) and make a first layer.
Variegate the ice cream with JOYCREAM FRIZZZI POP PINK (about 1 kg).
Immediately deposite one more layer of ice cream (about 2 kg) and put in the shock freezer for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP PINK (about 1 kg) and place in the shock freezer for 5 minutes.
Decorate the ice cream as you wish with Dobla decorations.

ATTENTION:

In order to get the surprising cranckly and sparkling effect it is very important to keep the right proportion of 2 parts of ice cream and 1 part of JOYCREAM FRIZZZI POP PINK variegate.

Recipe created for you by Davide Angei

Gelato maker

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JOYCREAM FRIZZZI POP PINK is also perfect in combination with JOYQUICK LIMONE

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