FRIZZZI POP CHOC BUBBLE BLUE
Bubble blue gelato with gianduja chocolate cracking swirl.
|white base||g 4000|
|JOYPASTE BUBBLE BLUE||g 200|
Using an immersion blender, mix JOYPASTE BUBBLE BLUE and the white base.
Pour the ice cream in the batch freezer machine and start the freezing process.
|JOYCREAM FRIZZZI POP CHOC||g 2000|
Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a first layer. Variegate the ice cream with JOYCREAM FRIZZZI POP CHOC (about 1 kg).
Immediately deposite one more layer of ice cream (about 2 kg) and put in the shock freezer for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP CHOC (about 1 kg) and put in the shock freezer for about 5 minutes. Decorate the ice cream as you wish with Dobla decorations.
In order to get the crackling and sparkling effect it is very important to keep the right proportion of 2 parts of Bubble blue ice cream and 1 part of JOYCREAM FRIZZZI POP CHOC variegate.