FIORDILATTE VARIEGATO
Difficulty level
Ingredients
| White base | g 4.000 |
| Fresh cream | g 250 |
| JOYPLUS PROSOFT | g 30 |
| TOTAL | g 4.280 |
Preparation
Add JOYPLUS PROSOFT and Cream to the white base, mix with hand blender and put in the batch freezer.
Variegate as you wish using:
