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Joygelato | italian gelato made simple
Recipes
Finest pistachio
Recipes
FINEST PISTACHIO
Difficulty level
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PISTACCHIO GELATO
Ingredients
White base
g 4.000
JOYPASTE PISTACCHIO 100%
g 400
TOTAL
g 4.460
Preparation
Add
JOYPLUS PROSOFT
and
JOYPASTE PISTACHIO 100%
to the white base, mix with hand blender and put in the batch freezer.
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