IRCA | EMOTICON BON BON - SMILE

EMOTICON BON BON - SMILE

ORANGE, HAZELNUT AND GINGER PRALINE

Difficulty level

Ingredients

FARCICIOCK ORANGE - Cesarin qb

Ingredients

SINFONIA NOCCIOLATO BIANCO g 280
liquid cream 35% fat g 200
honey g 35
grated ginger g 6

Preparation

- combine all the ingredients together and mix with an immersion blender.

Final composition

- With the help of a pastry bag, insert the orange filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish everything with the hazelnut and ginger filling.
- Close with a drop of white chocolate.

Recipe created for you by Mirko Scarani

Pastry Chef