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Ingredients

White base g 4.000
JOYPASTE ZABAIONE g 200
TOTAL g 4.200

Preparation

Add JOYPASTEZABAIONE to the white base, mix with hand blender and put in the batch freezer.

Ingredients

JOYCREAM CHOCOBISCOTTO To Taste

Preparation

Variegate with JOYCREAM CHOCOBISCOTTO.
Decorate with cookie crumbs.