IRCA | CUNEESE WITH RHUM
INGREDIENTS  
Water (boiling)g2.200
JOYQUICK NOIR PEROUg1.800
JOYPASTE RHUMBAg300
TOTALg4.300
JOYCOUVERTURE EXTRA CHOC DARK q.b.
MERINGA DROPS q.b.

 

Add all the ingredients to boiling water, mix with hand blender and put in the batch freezer. Decorate with MERINGA DROPS and JOYCOUVERTURE EXTRA CHOC DARK.