|JOYGELATO EXTRA DARK CHOC||g||1.600|
|Cream 35% m.g.||g||250|
|Candied Orange 9X9 TE||g||150|
|JOYCOUVERTURE ORANGE|| ||As needed|
Mix JOYGELATO EXTRA DARK CHOC
with hot water, add JOYPASTE ORANGE
, the candied oranges, the cream and mix with a hand blender. Put into the batch freezer, variegate with JOYCOUVERTURE ORANGE
and decorate with candied orange peels.Tip: you may add 50 g of Grand Marnier to the above recipe.