IRCA | CHOCORANGE
INGREDIENTS
JOYGELATO EXTRA DARK CHOCg1.600
Acquag2.400
Cream 35% m.g.g250
Candied Orange 9X9 TEg150
JOYPASTE ORANGEg80
TOTALg4.480
JOYCOUVERTURE ORANGE As needed
Mix JOYGELATO EXTRA DARK CHOC with hot water, add JOYPASTE ORANGE, the candied oranges, the cream and mix with a hand blender. Put into the batch freezer, variegate with JOYCOUVERTURE ORANGE and decorate with candied orange peels.

Tip: you may add 50 g of Grand Marnier to the above recipe.