CHOCOLATE ICE CREAM WITH UNIQUE WHITE BASE JOYBASE EXPRESS
Recipe to make chocolate ice cream using a unique white base
|milk 3.5% fat - whole||g 3500|
|liquid cream 35% fat||g 500|
|JOYBASE EXPRESS||g 3000|
Add JOYBASE EXPRESS to the milk and cream. Mix using a hand blender.
Aromatize and whisk.
TO COMPLETE THE PREPARATION OF THE CHOCOLATE ICE CREAM
Download the PDF of the recipe where you will find the tables with the ingredients to be added to the white base in order to make your chocolate ice creams.
Choose the chocolates from our RENO CONCERTO, SINFONIA and MINUETTO ranges and make chocolate ice creams.
Dark, milk, white: be inspired by IRCA chocolates and amaze your customers with always new and delicious flavors!
The recipe is designed for an ice cream made with an IRCA white base.