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CHOCOLATE ICE CREAM WITH UNIQUE WHITE BASE JOYBASE EXPRESS

Recipe to make chocolate ice cream using a unique white base

Difficulty level

Ingredients

milk 3.5% fat - whole g 3500
liquid cream 35% fat g 500
JOYBASE EXPRESS g 3000
TOTAL g 7000

Preparation

Add JOYBASE EXPRESS to the milk and cream. Mix using a hand blender.

Aromatize and whisk.

Preparation

TO COMPLETE THE PREPARATION OF THE CHOCOLATE ICE CREAM

Download the PDF of the recipe where you will find the tables with the ingredients to be added to the white base in order to make your chocolate ice creams.
Choose the chocolates from our RENO CONCERTO, SINFONIA and MINUETTO ranges and make chocolate ice creams.
Dark, milk, white: be inspired by IRCA chocolates and amaze your customers with always new and delicious flavors!

INSTRUCTIONS

The recipe is designed for an ice cream made with an IRCA white base.