facebook-tracking-pixelIRCA | CHOCOBISCOTTO
Login
Forgot Password
Don't have an account? Register
Recipes

CHOCOBISCOTTO

Difficulty level
Add products to favorites
Add recipe to favorites
Add to cookbook
Download recipe
Share recipe

Ingredients

White base g 4.000
JOYPASTE BISCOTTO g 200
TOTAL g 4.200
JOYCREAM CHOCOBISCOTTO To Taste

Preparation

Add JOYPASTE BISCOTTO to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO.

Related